Eel Jiro
Using a unique baking method for Kansai-style grilling, carefully selected domestic eels carefully selected at Minami-Osaka Izumiotsu, we realized "savory skin of crispy pari", "soft and melting body", and "taste that overflows when chewed" that can not be tasted elsewhere Was.
Please enjoy the exquisite taste that melts in your mouth as a celebration of a special day, a moment with an important person, or a small reward for yourself.
Not only "Kamayaki", which is particular about custom-made sauce, but also "Shirayaki", where you can directly enjoy Kansai Chiyaki, and "Unshabu", an eel shabu-shabu, which is rare in other places, are also our specialties.
Once you eat it, please enjoy the swamp eel once by all means.
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