Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 1] (2/3)

Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 1 -1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Now, I would like to introduce the 5 stores in the first part. Various "delicious!" Which is perfect not only for everyday use but also for reward DAY It's a great place.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Eel and Japanese food Edogawa plump, soft and melting domestic eel.

The Japanese eel delivered by a long-established store in Kyoto is an Edo-yaki style that is steamed once and baked. The melting texture and traditional sauce are exquisite matches, and the blissful time is a mistake.

Left: The eel weight specially ￥5,000 (with liver absorption and incense), which contains 6 pieces of plumply baked eel kamayaki. Right: You can enjoy a variety of flavors ￥3,300 (with liver absorption and tea absorption, condiments and incense).

"The eel is so fluffy that it melts in my mouth! The compatibility with the sauce soaked white rice is still the best, and the chopsticks won't stop anymore."

"I'm happy that the aroma of the grilled eel spreads as soon as I open the bowl. First of all, you can mix the condiments, and at the end you can enjoy the deliciousness of eel."

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