Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 1] (3/3)

Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 1 -1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Now, I would like to introduce the 5 stores in the first part. Various "delicious!" Which is perfect not only for everyday use but also for reward DAY It's a great place.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Even though he was Shinsaibashi and the royal road, he was looking for something like this

Based on carefully selected four-way pork, several kinds of brand pigs are prepared according to the time. While the standard set meal system is available, you can feel the depth of your pocket in the menu that mixes Western styles such as creative seafood cutlets and spices curry.

Left: Spicy DX and curry ￥1,780 with a special four-way pork loin katsu. Right: Uses the specially selected four-way pork loin bonito. A specialty katsudon that does not fit with eggs ￥1,080 (open commemorative price, normal price is ￥1,180).

"It's spicy but easy to eat with the green curry of keema curry and beets! It's crispy yet crisp, and goes well with curry. I'm attracted to the fact that rice is also sixteen grains."

"Because the low-temperature cooked bonito is put without binding with eggs, the meat does not become hard and is super soft! In addition, since it is pickled in sauce, it has a deep taste and it is really easy to chew. I was surprised to see the refreshing taste by eating together with Shiso and trefoil! "

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