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ART&CULTURE / FOOD / 2024.04.26

Perpenters enter the Shinsaibashi Neon Shokudo Street, which celebrated its 3rd anniversary! We will deliver it along with the photo report of the event!︎ (1/2)

Perpenters enter the Shinsaibashi Neon Shokudo Street, which celebrated its 3rd anniversary! We will deliver it with the photo report of the event!︎

The second report of FIND OUT, an event commemorating the 3rd anniversary of the opening of "Shinsaibashi Neon Shokudo Street"!

This time, "Stuffed Dore Tavern" and "Stuffed Dream!", Which worked on pop-ups at CHAOS HUB The original puppet unit Perpenters, who served as the cheering squad, penetrated the Shinsaibashi Neon Shokudo Street. I had a happy time eating and drinking delicious Chinese, Spanish food, and takoyaki a lot of stomach. Please also see the pop-up event where they participated and the photo report of Nakazaki Modernism Market, a collection of deep cultures of Nakazakicho!

  • Edit＆Text
    Yuka Muguruma
  • Photo
    Mami Nakashima
From the foreground clockwise, Pta, Sahei, Gosuke, Paul, Pal koala.

A project packed with stuffed toy love by stuffed toy lovers and stuffed toy lovers "Stuffed toy Dream!" ＝Commonly known as "Nuidori". Thank you very much for the 3rd anniversary event "FIND OUT" of Shinsaibashi Neon Shokudo Street! This time, Pta, Gosuke, Sahei and Paul of Perpenters, who are active as nuidori cheering squads, cruise around Shinsaibashi Neon Shokudo Street. Par koala, the icon character of PARCO, joined together to eat, drink, and enjoy the charm. Check out the fun ladder liquor of Papette & Pal koala!

 

 

 The first house _ Odori Dako

 

 

"After all, Osaka is takoyaki," says Pta, a leader of everyone. After agreeing with the words, they went to "Odori Dako" where you can taste the outstanding impact of takoyaki using all Iidako. The outside is fluffy, the inside is torotoro, and the taste of Iidako is exquisite.

 

(Left) Perpenters who toast. (Right) 9 pieces 1,500 yen compared to all kinds of Shinsaibashi PARCO.

 

When everyone was toasting, Pal koala, who was helping, appeared, "I'm waiting for you." By the way, the comparison of all kinds of food brought by Pal koala is a PARCO limited menu that allows you to compare all nine flavors, including curry, dashi soy sauce, and green onions Shichimi. Recommended for those who want to enjoy a variety of flavors.

 

Specialty dance takoyaki 6 pieces 800 yen, highball 300 yen.

 

Then Gosuke asked, "Do you want Pal koala to drink together?", And Par koala, who happened to be there, decided to participate in the filming of this day! This seems to be a fun development.

 

6 fried takoyaki 800 yen.

 

Looking at the takoyaki in a paper bag, Pta said, "What should I do this?" A crisp fried takoyaki that you can choose your favorite flavor from seaweed salt, consommé, butter soy sauce, and curry. It seems standard to taste Shaka Shaka Shaka and takoyaki after putting powder firmly, so I asked Pta to challenge it.

 

P thick swings the paper bag violently. It's so intense that it's blurred.……。

 

 

In addition, I found a takoyaki cover and took a commemorative photo. "If it was a takoyaki that made the pripripripri idako habit. It may be just right when you are hungry or want to drink it quickly. I also like the menu where you can eat and compare various flavors," says Pta. Ladder liquor has just begun. Can Perpenters and Pal koala really enjoy themselves until the end? I'm looking forward to it!

 

 

 

 

 The second house _ Spanish Bar massa

 

 

The second house is a Spanish bar that boasts a variety of Spanish dishes that are served with sake and wines carefully selected by sommeliers. In front of the menu that uses luxurious seafood such as migratory crabs, oysters, and sea urchins, Perpenters also seem to be excited, saying, "It looks delicious!" First of all, I had a colorful homemade sungria glass in one hand and took a commemorative photo in a little sweeping mode.

 

(Left) Homemade Sanguria 638 yen each. (Right) Oysters 308 yen ~, migratory crab and seafood tomato paella 2,728 yen, 2 rich sea urchin puddings 638 yen.

 

"This paella is full of umami of seafood and is very delicious." "The creativity of the sea urchin pudding is not enough. It's very rich and melts on the tongue. I also like cooking, so I want to make it," says Gosuke. The pole who ate unique oysters combining tomato cheese and raw sea urchin was also acclaimed while shaking the fins, saying, "Delicious!︎."

 

Pal koala is also surprised by the volume of migratory crabs and seafood paella.

 

 

"I'm actually a little noisy with wine. There are plenty of Spanish wine here, so I'd like to try the shopkeeper's recommendation," says Pta. He had the wine poured into the wine glass and had a happy expression. "The pairing of delicious Spanish food and wine is the best. It's a casual atmosphere, but I had a very luxurious time. I have to eat Paella," he said.

 

 

 

 

 3rd house - Underground liquor stand New Tsurumatsu

 

 

Next is New Tsurumatsu, a Japanese izakaya with fresh seafood, mainly fried tempura. "Oila loves to eat beer and sashimi together. I wanted to come once because it's a popular shop," says Sahei, who shines his eyes. There is also a wide lineup of menus that show photos, such as the specialty assortment and the lively torotaku rolls with ingredients protruding.

 

Clockwise from the left, how much cannappe is 418 yen, a connoisseur fish shop box is 1,098 yen, protruding thick rolled 1,078 yen, Toriten Special Taltar 330 yen.

 

A group of exclamation at the specialty box that emits a rich glow like a jewelry box. "It looks very delicious, too. The ingredients have jumped out of the seaweed roll, "said Gosuke. Paul also put the fins, saying, "Tori heaven is crispy and juicy." It is also attractive that you can taste a variety of creative tempura, including seaweed canapés served with Hokkaido and large leaves with raw sea urchins.

 

 

"It's too luxurious to be able to eat so much. It looks nice, so it's a waste to eat something. ", Sahei is a favorite. I was in anguish with "Umy!!"

 

"The original glass depicting the vine character is also cute," said Pta.

 

 

Eat fresh seafood as much as you want, drink beer, and look at the happy left flat, and say, "I'm happy here." "There's a lot of unique creative tempura, and I'd like to try a lot of things. It was good that the tempura batter was light, so I didn't get stomach leaning. From 12:00 to 18:00, beer can be drunk for 327 yen, highball and shochuhai can be drunk for 217 yen, so I would like to come for lunch next time! "

 

 

 

 

 4th, popular Chinese bar, Wakabayashi

 

 

They visited a casual town where a chef from a Michelin five-star Chinese chef visited. Familiar dishes such as Tianjin rice and vinegar pork are available, and lunchtime & Happy hour is held from 11:00 to 16:00 on weekdays, and of course all day you can enjoy a la carte. Pta and others ordered 693 yen bottle beer, and Gosuke ordered homemade Sansho sour 605 yen that he was worried about looking at the menu and toasted!

 

Clockwise from the left, the original fluffy Tianjin rice 979 yen, the specialty vinegar pork 1,089 yen, and two drunk shrimp 748 yen.

 

 

"This Tianjin rice, the eggs are fluffy and so delicious. Even after drinking, it was strangely eaten, and it seems that the mellow and gentle bean paste was soaked in five senses, "he said.

 

 

The vinegared pork made with a lump of pork belly is a visual with a great impact on lemon slices. "It's a novel to eat a sweet pork with a knife and fork. The meat is so soft and sweet and sour sauce is a habit," said Sahei. "The drunk shrimp with fresh shrimp soaked in Shaoxing sake is just a ate of sake. The petit texture of Tobikko is irresistible, "says Paul.

 

 

Meanwhile, Gosuke is crazy about homemade Sansho sour, where you can play real Sansho grains. "The scent of Sansho is very refreshing and refreshing, so it goes very well with Chinese food that can be eaten well. I think I can drink as much as I can."

 

 

"The nostalgic space inspired by the town of Showa was also good," said Gosuke, "I like that smell." I want to come again," said Sahei. You can drink it quickly after work, or eat it to fill your stomach. There is no doubt that you will want to visit many times, a house that combines the unpredictable atmosphere of the town Chuka and the taste of sophisticated cuisine!

 

 

 

 

 5th house - Fisherman's bar Araki

 

 

Finally, I visited "fisherman's bar Araki" where you can enjoy a selection of Tosa sake and fresh seafood from the production area. "There's a lot of sake! It's fun! ", And the tension of the sake enthusiast and Paul, who likes Perpenters, also rises. Even though there are plenty of sashimi and snacks, thick Kochi straw-grilled bonito with rich straw flavor is a must-have.

 

Clockwise from the foreground, assorted 7 types of sashimi 1,419 yen, bonito straw grilled tataki ponzu 693 yen, squid asparagus butter soy sauce teppanyaki 583 yen, sake 438 yen to 493 yen.

 

 

A pole with a straw-grilled bonito on his cheeks, while drinking Tosa cranes, Kochi's locally brewed sake, and drunk whales, giving a melting look. "It's best for locally brewed sake to match the things of the earth. I'm feeling good, "he said.

 

 

On the other hand, "Oila is still not enough to drink. I want you to bring more sake!" Said Sahei, who was completely drunk. Despite being worried about Pta, "I'm a little overdrinking," the hand carrying the choko to my mouth does not stop.

 

 

The fun time passes quickly, and it's time to return. Oh, Paul and Sahei seem to have drunk too much. `You can't drink it anymore.'……"Ira still can go. I'll bring you more……"I'm smiling happily. Surely in their dreams, the continuation of the banquet will be taking place. "There are many shops, from Japanese to Chinese, Spanish, and takoyaki, and Shinsaibashi Neon Shokudo Street, where you can enjoy various ways according to your tastes and scenes, is the best! Be careful not to drink too much! ", Pta concludes, and this ladder liquor is safe (?) It was the final party. Please go to Shinsaibashi Neon Shokudo Street for a good time!

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