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FOOD / 2021.03.21

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO!

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO! -Because I can't easily go abroad, I eat and walk with the feeling of traveling (Part 1) ~ (1/3)

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO! ~ I can't easily go abroad, so I eat and walk with the feeling of traveling (Part 1) ~

"Neon Shokudo Street" opened on the second basement floor of Shinsaibashi PARCO. As the name implies, a total of 25 stores, including the first store in Japan, are lined up in an underground space filled with flashy neon lights. You can check the store lineup that is too unique on Shinsaibashi PARCO's official website, and this time we will cruise six stores where you can enjoy the feeling of traveling abroad, mainly Asian cuisine. Former staff of the Shinsaibashi digmeout cafe, Chuna-chan, a second-hand clothing store, and Yume-chan, a graphic designer, had a lot of food!

  • Photo
    Yasuhisa Taniwaki
  • Text & Edit
    Semeko Konrinzai
  • Model
    Chuna, Yume
  • Creative Direction
    caruta creative

 

 

 

Shinsaibashi PARCO opened its first store in Japan in Wakabayashi, which has a traditional Chinese-style atmosphere. It is a restaurant where you can easily enjoy high-quality dishes made by the chef who served as a su chef at a top hotel in the atmosphere of the city.
Chef Wakabayashi is from a famous hotel. While saying that it is the masses, cooking is authentic in hotel preparation.

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The specialty vinegar pork with knives and forks is a gem that boils a single meat to confine the umami and finishes it with a sauce made by boiling black vinegar and sugar. Chuna-chan, who tasted it, said, "The slice of lemon is very refreshing and you can eat it refreshingly." This is a great acclaim! Tianjin rice is made with rich baked soy sauce on a soft-boiled egg and is thick and thick. It's also very good to eat.

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The specialty vinegar pork is 1,000 yen (tax included) that is different from ordinary vinegar pork. Eat elegantly with a knife and fork.

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Plenty of baked soy sauce base bean paste on a thick, half-boiled egg. Tianjin rice 850 yen (tax included).

There is only a tavern, and the lineup of alcohol is also attractive. In particular, Chinese cocktails are focused on three types of standby: Shaoxing liquor, which is easy to drink with the flavor and aroma of peaches, black oolong tea, which combines berries and chestnuts, and osmanthus, which has a sweet scent of flowers. "It's a slightly sweet and mysterious taste, but it's a habit," said Yume-chan, who liked the black oolong tea cocktail.

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They looked at the glass of alcohol. I'm looking forward to seeing it at the shop.

"We have a menu that you won't get tired of eating every day, so please go there!" It seems that you can go day and night, such as lunch at lunch and drinking at night. The cheerful customer service of the staff also feels good like Chinese. "Umai! Yasui! Wakabayashi! Let's go to Gangan with the slogan.
 

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A strip menu-style goodwill is a landmark. By the way, mapo tofu is also a specialty!

 

Popular Chinese tavern Wakabayashi
TEL. 06-6281-3117

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