The gourmet trip that I have been eating around as if I were traveling abroad is finally going to the last place. Finally, we leave Asia, Europe and Spain.

 

This is a bar where you can easily enjoy the atmosphere of Spain. There is also a lineup of menus that I met around the real bar. Especially recommended is 20 kinds of paella. A variety of variations are attractive, including the main ingredients such as seafood, meat, vegetables, and sauces such as tomatoes, creams, and curry. The decisive factor for the taste is to cook with a delicious soup. By cooking with a soup that melts the taste of seafood and chicken, the umami is firm to the core of the rice. The point is that the authentic aldente is that it is cooked plump according to the taste of Japanese people. Moreover, the price is very affordable starting from 1,628 yen (tax included) for 2 people.

 

The dish I had this time was tomato paella with migratory crabs and seafood. It is a luxurious dish that uses whole migratory crabs. Chuna eats a bite and says, "The inside of her mouth is the Mediterranean Sea!" In addition, Yume-chan said, "The soup stock is also soaked in the rice, so even if you eat only rice, the seafood tastes." "The crab's body is really inside!"

 

There are plenty of Spanish wines as well as wines, and Sanglia also offers eight kinds of different fruits. Lemon sour using lemon squeezed with a slow juicer is also recommended by the store manager Inaba.

 

In fact, there are sweets and cafe use is OK. In addition to the proud Basque cheesecake, you can enjoy Chiffoncake and Krema Catalana. It is a restaurant where you can enjoy lunch, cafe and bar all day long. The atmosphere is open, and you can relax comfortably. If you have delicious food and Sanglia, you will be able to see the blue sky of Spain even underground.