FOOD / 2021.03.31

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO!

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO! ~ Tavern rubbers also go around the shops that are convinced, #Palco's ladder edition (Part 1) ~ (1/2)

Infiltrate the gourmet dungeon "Shinsaibashi Neon Shokudo Street" on the second basement floor of Shinsaibashi PARCO! ~ Tavern Rubbers also visit the shops that are convinced, #Palco's ladder edition (Part 1) ~

"Shinsaibashi Neon Shokudo Street" opened on the second basement floor of Shinsaibashi PARCO. As the name implies, a total of 25 stores, including the first store in Japan, are lined up in an underground space filled with flashy neon lights. You can check the store lineup that is too unique on Shinsaibashi PARCO's official website, and this time, from among them, 4 stores with a must-have and must-eat menu that will satisfy the bar rubbers who are used to drinking in the city! We had Mr. Nagamori, who is the head of the business planning department at a bridal-related company, and Mr. Yamaguchi, a sales representative at a design company. The password is "#Parco and Hashigo"!

  • Photo
    Yasuhisa Taniwaki, Toshifumi Kobayashi
  • Text & Edit
    Akihiro Maede
  • Model
    Nagamori, Yamaguchi
  • Creative Direction
    caruta creative

 

 

 

Speaking of New Tsurumatsu! Stanbai is a menu where sake goes well, such as fresh sashimi and sushi, with a specialty tempura as the main character. Cospa, which has its own commitments and routes to producers and production areas, is a truly gratitude for drinking rubbers.
 

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The specialty tempura is crispy and the taste of the ingredients is condensed. Please use tamaga salt boiled with firewood, namara salt from Hokkaido, and homemade tempura sauce. The tempura assorted in the photo is 1,000 yen (tax included) for seven types such as shrimp and lotus root.

 

As Mr. Nagamori was surprised, "It's really protruding!", New Tsurumatsu has no fresh seafood. As the name of the protruding series, the Torotaku roll, which is exciting, has a perfect volume. And the assortment of sashimi is also quite glittering. "This is the best appetizer for sake," said Mr. Yamaguchi, who was used to drinking at the bar, also pushed the drum format.

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Toro and Takuan fused and protrude, Torotaku roll 880 yen (tax included).

 

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This is also a connoisseur fish shop box of New Tsurumatsu's specialty, 999 yen (tax included). There is rice in the choco that you ride, so you can enjoy petit rice bowls.

 

In addition, there are plenty of creative tempura, fluffy chicken tempura using domestic chicken, and Ate menu. Draft beer costs 360 yen (tax included), highball costs 280 yen (tax included)! Shochu and sake are also served with convincing cospa, so you can leave it for a drink during the day as well as a drink after work. But I don't think this cheapness will surely end with a full cup.

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New Tsurumatsu has a considerable potential as a tavern. There is no doubt that it is a truly usable shop that can be put on the list of Hashigo liquors, or it is good to sit down and drink slowly.