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FASHION / FOOD / 2023.06.15

PARCO CRUISE

Yukiter Yamashita × KIOC’ POP UP/MACAPRESSO/mimi33| In search of fashion & sweets that connect with memories (2/3)

Yukiter Yamashita × KIOC’ POP UP/MACAPRESSO/mimi33| In search of fashion & sweets that connect with memories

Yukiteru Yamashita, one of the most popular young actors now. In May, he teamed up with PARCO to produce the apparel brand “KIOC”. To celebrate the launch, a pop-up event was held at Shinsaibashi PARCO, Osaka, where sweet memories and bittersweet memories intersect. A shop cruise on “MACAPRESSO” where you can enjoy the brand’s POP UP and Korean “fatty macaron” in Japan, and “mimi33” which offers a wide selection of more than 3,000 varieties.

 

Check here too>>
Yukiter Yamashita × KIOC’| Brand release commemorative. My past memories and future memories

  • Photo
    Sachiko Saito
  • Hair&Make
    Megumi Yoshii
  • Text
    Hisako Yamazaki
  • Edit
    RIDE inc.
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Sweeping the Korean sweets scene――
"Tunkalon" with plenty of food
 

"MACAPRESSO" was born in Shinokubo, Tokyo, which develops sweets from Korea, "Tunkalon" throughout Japan. More volume than normal macaron! Features a cute visual with plenty of cream and colorful and pop SNS shine. The name MACAPRESSO comes from macaron and espresso, and flapeccino called "Macaccino", which is topped with mini macaron in a whipped cream lined with "Fatcho macaron", is also a signature menu of MACAPRESSO. There are more than 10 kinds of colorful tuncarons on the showcase, such as strawberry milk, matcha, real chocolate, pure vanilla, white chocolate lamb raisins, chocolate mint, milk, cookies & cream, salty caramel, coffee princes, digital bar, berry berry, etc.

 

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It's like a "drinking dessert" Macacino
A sweet and happy time that fat macaron brings
 

"When I get tired, there are times when I want to replenish sugar without sex, and that's my sweet time. A lot of colorful and delicious macarons are lined up through the glass…I was wondering which one to eat, but today I chose chocolate mint tuncaron and matcha macaccino. The chocolate mint taste of macaron is very rare. That's why I want to eat it. Very mint! It was delicious. Bigger than usual macaron, mini burger size (laughs). It is full of heart, and I am satisfied with my stomach.” The chocolate mint selected by Yamashita is a new product that has just been released recently. The bitter chocolate chip and the refreshing scent of mint spreading throughout the mouth are exquisite and talked about as soon as possible.

 

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Matcha macacino ¥880
6 kinds of thick macaron all-stars
Collected Special Package
 

MACAPRESSO Tunkalon is sandwiched with voluminous cream on colorful macaron fabric with pantone color. The secret of its popularity is the exquisite harmony that melts butter cream in the crisp texture. We are particular about butter, which is the main ingredient of cream, and adopts flavorful butter using high-quality raw milk from Hokkaido. It has a fresh and not too sweet taste. Among the wide variety of tunkalons, Pure vanilla, Digiver, Strawberry Milk, Choco Mint and Salty Caramel are among the most popular ones. The Special Package, which packs six types of Tunkalon's "all stars" in a stylish box with a heart mark, is also recommended for rewards and souvenirs for yourself.

 

From ¥380 each macaron

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“Practice does not lie.”
I continued to support myself until now
 

After relaxing with the sweets, I asked the words that had supported myself until now - his inscription.

“Practice doesn’t lie,” that’s what I like. When I was in elementary school, before I started practicing softball, at the end of my greeting with the coach, all my teammates said, "practicing doesn't lie!" I was talking about it. I still remember the scene clearly. My weapon is dance. Because I was dancing, I also came across a work called the drama "Become Your Flower". I'm really glad I didn't stop dancing and continued practicing, and I can understand the weight of the word "practice doesn't lie" now. When I was in high school, I really wanted to be a dancer. I went to see a contest where my dance teacher came out. Seeing the teacher sucking in a large venue with a size of 2,000 people, "It's really cool!" I think. After the contest is over, we drink beer with our friends and say, "Otsuka!" It looks clean and feels good. I had so much respect for the teacher that I began to think that nature would like to walk the same path."


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