Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 1-1] (2/3)

Midosuji Dining opens on the 13th floor! I tasted the specialty gourmet [Part 1-1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the first five stores. Various "delicious!" Which is perfect for everyday use as well as reward DAY It's all right.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Japanese eel, Edogawa plump, soft, melty domestic eel.

The Japanese eel delivered by a long-established store in Kyoto is an Edo-yaki style that is steamed once and then baked. The melting texture and the traditional sauce are exquisitely matched, and the blissful time is no mistake.

Left: Unagiju special ¥5,000 (with liver suction and incense sticks) with 6 slices of plumply baked eel kamayaki. Right: ¥3,300 (with liver suction and tea suction, condiments, incense sticks) where you can enjoy various flavors.

"The eel is so soft that it melts in your mouth! It goes well with the soaked white rice, and the chopsticks will not stop anymore."

"I'm happy that the flavor of the grilled eel spreads as soon as I open the bowl. First of all, then mix the condiments, then add the dashi, and then enjoy the taste of the eel.”

ARCHIVE

13F Midosuji Dining Part 1

Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 2]

2021.02.03

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