Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 1-1] (March 3)

Midosuji Dining opens on the 13th floor! I tasted the specialty gourmet [Part 1-1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the first five stores. Various "delicious!" Which is perfect for everyday use as well as reward DAY It's all right.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

I was looking for something like this, even though it was Shinsaibashi and Kiodo.

Based on carefully selected 4 yuan pork, several kinds of brand pigs are prepared according to the occasion. While preparing the set meal system of the royal road, you can feel the depth of your pockets in the menu that mixes Western styles such as creative seafood cutlets and spices curry.

Left: Spicy DX and curry ¥1,780 on a special four-year pork roast bonito. Right: Uses special four-year pork roast bonito. A specialty rice bowl of ¥1,080 (open commemorative price, regular price is ¥1,180) that does not start with eggs.

"Keyma curry and green curry of beets, it's spicy but easy to eat! It's crispy yet crispy, and goes well with curry. It is also 16 grains of rice, and I am attracted to it.”

"Because the cold-cooked katsutsu is put without sticking with eggs, the meat does not become stiff and super soft! In addition, since it is pickled in sauce, it has a deep taste and it is really easy to chew. I was surprised that eating together with Shiso and three leaves will give a refreshing taste! "

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