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ART&CULTURE / FOOD / 2024.04.26

Perpenters infiltrate Shinsaibashi Neon Shokudo Street, celebrating its 3rd anniversary! We will deliver it together with the photo report of the event!!︎(1/2)

Perpenters infiltrate Shinsaibashi Neon Shokudo Street, celebrating its 3rd anniversary! We will deliver it together with the photo report of the event!!︎

2nd report of "FIND OUT" event commemorating the 3rd anniversary of "Shinsaibashi Neon Shokudo Street"!

This time, "Stuffed Toy Dream!" with pop-ups at "Stuffed Dolly Dre Tavern" and CHAOS HUB Original puppet unit Perpenters, who serve as cheering squads, infiltrate Shinsaibashi Neon Shokudo Street. I ate and drank delicious Chinese, Spanish food, and takoyaki a lot of stomachs, and had a happy time. Please also see the pop-up event that they participated in and the photo report of Nakazaki Modernism Market, a collection of deep culture in Nakazakicho!

  • Edit＆Text
    Yuka Muguruma
  • Photo
    Mami Nakashima
From the front, clockwise, Pta, Sahei, Gosuke, Paul, Pal koala.

A project packed with stuffed animals love by stuffed animals and stuffed animals likes " stuffed animals dream!" ＝It’s called “Nui Dolly.” We also took care of you at the 3rd anniversary event "FIND OUT" in Shinsaibashi Neon Shokudo Street! This time, Pta, Gosuke, Sahei, and Paul of the Perpenters, who are active as a slim Dolly cheering squad, cruises around the Shinsaibashi Neon Shokudo Street. PARCO’s iconic character Pal koala also joined us to eat, drink, and enjoy the charm of the park. Check out the fun ladder liquor of Puppet & Pal koala!

 

 

 1st _ Odori Dako

 

 

"After all, if you say Osaka, it's takoyaki," said Pta, a leader of everyone. After agreeing with the words, they went to "Odori Dako" where you can enjoy the outstanding impact of takoyaki using one whole idako. The outside is fluffy, the inside is Toro, and the Takoyaki, which is packed with the umami of Iidako, is exquisite.

 

(Left) Perpenters to toast. (Right) 1,500 yen compared to all types of Shinsaibashi PARCO Limited.

 

When everyone is toasting, Pal koala, who is helping, appeared, "I've made you wait!" By the way, the comparison of all kinds brought by Pal koala is a PARCO limited menu that allows you to compare all nine kinds of flavors, including curry, dashi soy sauce, and green onions Shichimi. Recommended for those who want to enjoy various flavors.

 

Specialty dance takoyaki 6 pieces 800 yen, highball 300 yen.

 

Then Gosuke called out, "Would you like Pal koala to drink with you?", And Par koala, who happened to be there, decided to participate in the filming of this day! This is going to be a fun development.

 

Fried takoyaki 6 pieces 800 yen.

 

Looking at the takoyaki in a paper bag, Pta said, "What's this?" Fried fried takoyaki, where you can choose your favorite flavor from seaweed salt, consommé, butter soy sauce and curry. Shaka Shaka Shaka It seems that it is a standard to taste it after putting powder firmly on takoyaki, so I asked Pta to challenge it because it was a great deal.

 

P thick waving a paper bag violently. It's too intense to get blurred.……。

 

 

In addition, I found a takoyaki cover and took a commemorative photo. "I guess it was a takoyaki that Iidako of Pripri was a habit. It may be just right when you are hungry or want to drink it. I also like the menu where you can eat and compare various flavors,” said Pta. The ladder has just begun. Can Perpenters and Pal koala enjoy themselves until the end? I look forward to it!

 

 

 

 

 Second House _ Spanish Bar massa

 

 

The second is a Spanish bar that boasts a variety of Spanish dishes with alcohol and wines carefully selected by the sommelier. In front of a menu that uses seafood such as migratory crabs, oysters, and sea urchins, the Perpenters also seem to be excited, saying, "It looks delicious!" First of all, I had you take a commemorative photo with a colorful homemade Sanglia glass in one hand.

 

(Left) Homemade Sanglia 638 yen each. (Right) Oyster 308 yen ~, migratory crab and seafood tomato paella 2,728 yen, 2 rich urchin puddings 638 yen.

 

Sahei is impressed by "This paella, which has plenty of seafood flavor and is very delicious." "The creativity of sea urchin pudding is not so bad. It is very thick and melts on your tongue. I love cooking, too, so I want to make it.” Paul, who ate unique oysters with tomato cheese and raw sea urchin, also praised the fin with a large fin, saying, "Delicious yoro ~ !! ︎".

 

Pal koala was surprised by the volume of migratory crabs and seafood paella.

 

 

“I’m actually a bit noisy about wine. There is a lot of Spanish wine here, so I would like to drink the recommendation of the owner,” said Pta. I had him pour wine into a wine glass, and he had a very happy expression. “The pairing of delicious Spanish food and wine is great. It's a casual atmosphere, but I was able to spend a very luxurious time. He said he must eat paella.”

 

 

 

 

 Third House _ Underground Sake Brewery Stand New Tsurumatsu

 

 

Next is "New Tsurumatsu", a Japanese-style izakaya that serves fresh seafood dishes, mainly freshly fried tempura. “Oila loves to eat beer and make together. It's a popular shop, so I wanted to come once," says Sahei. There are also a wide range of menus that can be photographed, such as specialty platters and exciting torotaku rolls with ingredients protruding out.

 

From the left to clockwise, how much canape 418 yen, a convenient fish shop box 1,098 yen, a protruding thick roll 1,078 yen, and a special taltar 330 yen.

 

A group of exclamation, seeing the specialty box platter that shines richly like a jewelry box. "It looks very delicious. The ingredients are jumping out of the laver roll,” said Gosuke. Paul also put the fin, saying, "Tori heaven is crisp and juicy." It is also attractive that you can enjoy a variety of creative tempura, including seaweed canapés served in Hokkaido and large leaves with raw sea urchin.

 

 

“It’s too great to eat so much. It looks nice, so it's a waste of eating," said Sahei, who makes his favorite make. "Wow," he was bored.

 

"The original glass depicting the vine character is also cute," Pta told me.

 

 

Eat fresh seafood as much as you want, drink beer and see the happy Sahei, and say, "I'll be happy here." "There's a lot of creative tempura that I don't have anywhere else, so I want to eat a lot of things. It was good that the tempura clothes were light, so I didn't lean my stomach. From 12:00 to 18:00 you can drink beer for 327 yen, highball and shochu high for 217 yen, so I would like to come for lunch next time!" says Pta.

 

 

 

 

 4th House _ Popular Chinese Tavern Wakabayashi

 

 

They came to a casual town called Chuka, a chef from Michelin 5-star Chinese. Friendly dishes such as Tianjin rice and vinegared pork are available, lunchtime & Happy Hour is held from 11:00 to 16:00 on weekdays, and of course à la carte can be enjoyed all day. "It's a bottled beer for Chinese," said Pta and others, 693 yen bottled beer, and Gosuke ordered a homemade Sansho sour 605 yen that he was interested in seeing the menu and toasted!

 

From left to right, the original fluffy Tianjin rice 979 yen, the famous vinegar pork 1,089 yen, and two drunk shrimps 748 yen.

 

 

"This Tianjin rice is fluffy, and it's so delicious. Even after drinking it, I was able to eat it strangely, and it seems that a mellow and gentle bean paste penetrates into the five organs and six parts,” said Pta.

 

 

The vinegared pig made of a lump of pork rose meat is a visual with an outstanding impact on lemon slices. "It's novel to eat vinegared pork with a knife and fork. The meat is very soft and sweet and sour sauce is fucking." "The drunken shrimp that soaked fresh shrimp in Shaoxing sake is full of sake ate. The punchy texture of the puppy is irresistible,” Paul said.

 

 

Meanwhile, Gosuke is obsessed with homemade Sansho sour where the grains of Sansho can play. "The scent of Sansho is very refreshing and refreshing, so it goes very well with Chinese dishes that are suitable for eating. You can drink a lot of them.”

 

 

"The nostalgic space inspired by Showa town Chuka was good," said Gosuke, "I like that feeling Oira too. I want to come again,” said Sahei. You can drink fast on the way home from work, or eat guts and fill your stomach. There is no doubt that you will want to visit many times, a house that combines the unpretentious atmosphere of the town and the taste of refined cuisine!

 

 

 

 

 5th _ Fisherman Tavern Araki

 

 

The last time I visited was the fisherman's Tavern Araki, where you can taste selected Tosa sake and fresh seafood directly from the production area. "There's a lot of sake! Let's enjoy it!" And the tension of pole, a sake enthusiast who likes Perpenters also rises. Even though there are plenty of sashimi and snacks, thick Kochi straw-yaki bonito with rich straw flavor is a must-have.

 

From the foreground clockwise, 7 kinds of sashimi platter 1,419 yen, bonito straw grilled tataki ponzu 693 yen, squid asparagus butter soy sauce teppanyaki 583 yen, sake 438 yen to 493 yen.

 

 

A pole with a straw-grilled bonito flakes, while drinking Tosa cranes and drunk whales, which are locally brewed sake in Kochi. "After all, locally brewed sake is best suited to the things of the earth. I felt good,” he said.

 

 

On the other hand, "Oila is not enough to drink. I want you to bring more sake!" Saihei, who was completely drunk. "I'm a little too drunk," he said, "I'm worried about Pta, but the hand that carries the choko to my mouth does not stop.

 

 

It’s time to go back soon and it’s time to go home. Paul and Lefty seem to have drunk too much. "I don't want to drink it anymore.……“Oila can still go. To bring more……"He smiles happily. Surely in their dreams, there will be a continuation of the banquet. "There are many shops, from Japanese food to Chinese, Spanish cuisine to takoyaki, and Shinsaibashi Neon Shokudo Street, where you can enjoy various ways according to your tastes and scenes, is still the best! Be careful not to drink too much! "Pta concludes, and this ladder drink is safe (?) We had the end party. Please visit Shinsaibashi Neon Shokudo Street for a fun time!

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