FOOD / 2021.11.15
There is a lot of excitement! A secret story of the birth of the event, listening to Tatsuya Mishima, the creator of the "Curry Great Operation". (2/2)
 
                
In line with the release of declaration of a state of emergency, the first food event "Curry Daisakusen" started "Shinsaibashi Neon Shokudo Street". In addition to serving 7 collaboration curry between November 5th and 18th, 21 stores in the Shinsaibashi PARCO store will participate in curry eating and walking stamp rally, and prizes will be presented on a first-come, first-served basis! This time, we invited Tatsuya Mishima, a curry researcher and creator of such an event, to ask about the back row of the event.
 
                                                                                      ——It's just 15 o'clock. It's great to sell out at this time, isn't it? But it's a gorgeous collaboration, and I'm convinced that too.
The first day was a collaboration between [Bota] × [Masao Ishihama]. I also got it earlier, but at least. I thought this would be sold out. That's a good story, isn't it? Some people really want to come to the end of the night, so it's Akan for the event. However, it is because there are people who are selling well and are happy to come, so I'm honestly relieved.
——The collaboration on other dates is also gorgeous. [Daishu Chuyuka Shokudo Hachikai × Cafe & Spice Lismo] Or [Harmonia] and [here]?
I'm booking myself, so it's like self-portrait, so it's a thing, but honestly gorgeous. As a recent trend, I tend to do spice curry events in my family. Then there is not much growth or discovery. Anyway, if this is a collaboration between here and here, I would like to make a combination with it, and I would like to see it. I'm going to collaborate with [Ramen Kozo], but I'm going to make curry based on pork bone soup.
——Curry with pork bone soup?
If you can make such a namely collaboration, a new door will open and it will be interesting. Also, on the last day, the collaboration between [fallen angel Kakuki] and [BAGAWAAN CURRY] is a must-see. Both are musicians, but they bring 6 kinds of curry and give out a special plate with a total of 12 kinds of curry on one plate.
——It's too much……By the way, what is the price?
It's 3,000 yen for a wonderful dish. But don't you want to eat 3,000 yen curry? And even more if it was a collaboration between these two stores.
——I want to eat a lot.
Of course, other collaborations will serve the best curry, so please look forward to it. Or maybe I just want you to come to eat everything. I will never get tired of coming every day. Also, even if the curry is sold out, 21 stores in PARCO serve the spice menu, so I wonder if there is any trouble with spices.

——Oh, that's so thankful! Honestly, it's nice to come to play, but if it's sold out, it's going to be at a loss.
That's right. The 21 stores that support stamp rally are implementing stickers for 2 stores, towels for 3 stores, and T-shirts for 5 stores.……If you win all the houses, you will receive a curry meister certificate and an original engraved curry plate. This will be held until November 30, so you can enjoy it even after the collaboration period ends.

——The goods are also very cute, and honestly, I'm going to go to PARCO for the past month.
I'm very happy if you can do that too. If you can attract customers well, you may be able to do the second time.……! Well, I have curry preparation, so I'm here.……。 Mr. Parco, thank you for the second one!
——Good to hear the story today! I'm looking forward to the collaboration curry of Mr. Mishima!
※The interview date is 11/5 (Friday). The collaboration curry is now over.
Tatsuya Mishima
1966.3.17 Heino Pisces B-type FaceBook Group “Kouchiha Curry” was established in 2011.10 and continues to operate as president, celebrating its 10th anniversary this year.
 In addition to producing "Nippon Curry Alterna." In hopes of developing the food culture of Osaka Spice Curry, we are engaged in a wide range of activities, including spice menus that transcend the genre called "express production", hosting events, and cooperating with media coverage.
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