FASHION / FOOD / 2023.06.15

PARCO CRUISE

Yukiteru Yamashita x KIOC’ POP UP/MACAPRESSO/mimi33 | In search of fashion & sweets that are linked to memories (2/3)

Yukiteru Yamashita x KIOC’ POP UP/MACAPRESSO/mimi33 | In search of fashion & sweets that tickle heart and connect with memory

Yukiki Yamashita is one of the most popular young actors now. In May, we teamed up with PARCO to produce the apparel brand KIOC’. One's hometown where sweet memories and bittersweet memories intersect, holding POP UP at Shinsaibashi PARCO, Osaka and holding PARCO CRUISE. "MACAPRESSO" is a shop cruise where you can taste the POP UP of the brand and "Fatcho Macaron" from Korea in Japan, and "mimi33", which offers a wide selection of more than 3,000 types of dress-ups.

 

Check here too>>
Yukiteru Yamashita x KIOC'| Commemorating the brand release. My memories so far and memories of the future

  • Photo
    Sachiko Saito
  • Hair&Make
    Megumi Yoshii
  • Text
    Hisako Yamazaki
  • Edit
    RIDE inc.
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Sweet the Korean sweets scene――
"Tunkaron" with plenty of food
 

"MACAPRESSO" was born in Shinokubo, Tokyo, where the sweets "Tunkaron" originated in Korea are being rolled out throughout Japan. More than normal macaron, more volumemy! It features a cute visual that shines with plenty of cream and colorful and pop SNS. The name MACAPRESSO is derived from macaron and espresso, and the flapecino called "Macachino", which is made from whipped cream and mini macaron, is also MACAPRESSO's signature menu. In the showcase, more than 10 kinds of colorful tuncarons are displayed at all times, including strawberry milk, matcha, real chocolate, pure vanilla, white chocolate lamb raisins, chocolate mint, milk, cookies & cream, salty caramel, coffee princess, digital bars, and berry berries.

 

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It's like a "drinking dessert" macachino
Sweet and happy time brought by fatty macaron
 

"When I get tired, I sometimes want to supply sugar asexually, and that's a sweet time for me. There are a lot of colorful and delicious macarons lined up through the glass.…I was wondering which one to eat, but today I chose Chocomint Tunkaron and Matcha Macchino. The chocolate mint taste of macaron is very rare. That's why I want to try it. It's so mint! It was delicious. It's bigger than usual macaron, mini burger size (laughs). It's full of volume and I'm satisfied with my stomach." The chocolate mint selected by Yamashita is a new product that has just been released recently. The bittersweet chocolate chips and the refreshing scent of mint spreading throughout the mouth are exquisite and as soon as possible.

 

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Matcha Macachino ¥880
Six kinds of fat macaron all-stars
Special package collected
 

MACAPRESSO's Tungcolon, which is sandwiched with volumey cream on colorful pantone fabrics. The exquisite harmony of butter cream melts in a crisp texture is the secret of its popularity. We are particular about butter, which is the main ingredient of cream, and adopts flavorful butter using high-quality raw milk from Hokkaido. It has a fresh and not too sweet taste. Among the wide variety of Tunkalons, Pure vanilla, Digiber, Strawberry Milk, Chocomint, and Salty Caramel are particularly popular. The Special Package, which is packed with six types of Tunkaron's "all-star" in stylish boxes marked by heart, is also recommended for rewards and souvenirs for yourself.

 

Macaron each ¥380~

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The inscription "practice doesn't tell a lie"
I continued to support myself up to now
 

When I was relaxed with the sweets, I asked the words that have supported myself until now--the inscription on his right.

"Practice doesn't tell a lie" - this is what I like. When I was in elementary school, before starting to practice softball, at the end of my greeting with the director, all teammates said, "practice doesn't lie!" I was talking about it. I still remember the scene clearly. My weapon is dance. Because I was dancing, I also came across a work called the drama "Become Your Flower". I think it's really nice to have been practicing without stopping dancing, and now I understand the weight of the word "practice doesn't lie." When I was in high school, I wanted to become a dancer in earnest. I went to see a contest with my dance teacher. Seeing the teacher cheating at a large venue with a size of 2,000 people, "It's really cool!" I thought it. After the contest is over, drink beer with friends and say "Okare!" The figure you are doing is refreshing and comfortable. Because I respected the teacher very much, I naturally began to think, "I want to walk the same path."


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