The first thing I visited was "Wine BUTCHER & WINE", where you can enjoy a variety of meat dishes and wine mariages, mainly 100% domestic beef hamburgers. During the event, you will serve a colorful dish with popular beef sushi curry topped with seasonal vegetables. "It looks gorgeous and I can't wait to eat," says Kimura.

"I was hungry because I didn't eat anything from the morning," said Pakli, just waiting. "You can eat as much as you like with a gentle taste. The meat is also cooked well, so the taste is good. I really want to eat more, but today I'm going to go around three stores, so I have to think about the distribution of my stomach," says Kimura.

―Today, I would like you to experience the charm of the curry strategy. Does Mr. Kimura like curry?

"I like it and eat it well. I prefer home-based curry rather than spice curry, and when I was young, I ate a lot of curry made at home instead of curry. What I like all the time is "Go Go Curry" originated in Kanazawa. When I'm so hungry and want to charge power, I often run to curry shops."

―"BUTCHER" is mainly wine, but do you drink quite a bit?

"I love drinking anything. I usually drink highballs, and when I choose wine, it's dry. The sausages that were served after the curry were also delicious with spices and herbs. Somehow I missed beer."