FOOD / 2023.10.26

That popular actor, Achiru Kimura, participates in the curry strategy! We heard impressions of the limited-time menu at each store and their enthusiasm for an anniversary concert scheduled for December (2/4).

That popular actor, Achiru Kimura, participates in the curry strategy! We heard impressions of the limited-time menu at each store and their enthusiasm for the anniversary concert scheduled for December.

Achieving Kimura, an actor active mainly in the stage, appears in Shinsaibashi PARCO as in June! This time, we participated in the curry stamp rally, which is being held until October 29 (Sun), and had them eat curry and spices menus offered by each store for a limited time. Kimura will hold an anniversary concert in Osaka & Tokyo in December this year to commemorate the 30-year-old milestone. While visiting three restaurants, we talked about curry and thoughts on concerts.

  • Model
    Tatsunari Kimura
  • Interview & Text
    Yuka Muguruma
  • Photo
    Mami Nakashima
  • Hair&Make
    Rika Kitayama
  • Styling
    Shogo Hesaka

Next is "da pai dang 105" where you can enjoy authentic Asian food in an exotic space inspired by the Taiwan Night Market. The signboard menu is a classic Asian food stall made by authentic craftsmen and grilled small baskets. It is worth noting that the cup is arranged by adding curry-flavored meat miso to the rich piri spicy tantan noodles.

Curry dandandan noodles ¥880 (tax included) with spicy aroma, ¥870 (tax included) with 6 baked small baskets confined soups in sticky skin, and strawberry and lemon sour & cocktail ¥780 (tax included).

When the menu is brought, the area is wrapped in a stimulating scent of spices. Kimura-san eats a bite and unintentionally leaks a voice saying "Uma!" "The soup with peppers is a habit, and the compatibility with meat miso is very good. I really like this~" I'm crazy about eating. It seemed to be fascinated by the curry noodles that matched the rich flavor of sesame and spicy meat miso.

The grilled small basket, which is hand-wrapped by a professional dim sum craftsman, is a must-have.

The correct answer is to put the proud grilled small basket in a small container one by one, break the skin a little, and eat the hot soup overflowing from inside first. "It has a good taste and is delicious as it is. It's also nice to be able to change the taste with Chinese soy sauce on the table, Kozu (Kozu), and bean drum oil."

 

―This is an Asian restaurant specializing in cuisine. Can Mr. Kimura go to such a shop as well?

 

"I like ethnic food very much and good at spicy food. I didn't enter this time, but I often eat pacchi too. I really like it, so I want to eat more, but if I eat more, I'll sweat. I have to eat with care."

Get the second seal firmly! "I still have room for my stomach. I'm looking forward to it again," says Kimura.
"It's not my fault,"……"and embarrassed, hugged Pal koala.