The last is a house known for its outstanding impact takoyaki made with an entire Iidako. The traditional takoyaki, which is baked softly inside the outside, is accented with the umami and crispy texture of Iidako. This time, we had a limited-time menu with curry powder added.

“When did you eat takoyaki? The moment I put it in my mouth, "Is it okay?" It's going to be colder before eating," Kimura says. After cooling Fufu, "The flavor of the curry matches the takoyaki with dashi, and it becomes addictive. I'm also attracted to the visuals with the whole Iidako."

―Speaking of takoyaki, it is Osaka's soul food. I don't seem to have had much chance to eat lately.

"My father's family is in Kansai, so when I was young, I used to do Tacopa at home. Recently, there is not much opportunity to eat, and it is delicious after eating after a long time. In particular, curry takoyaki is full of spices and sake seems to be smooth."