Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 1-1] (1/3)

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the next five stores. For women's parties for dating, and for a special "delicious!" You can use it in various scenes day and night.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

A new business format of Lumière, which continues to win Michelin Guide stars for 12 consecutive years. Since you can enjoy the theme of the main store "vegetable gastronomy" like a bistro, the cospa is high anyway. Chef Karato, the owner, said, "We also have a menu on the back of lumière and dishes that can't be served. We will increase the new menu one by one every month, so please look forward to it! " The taste, price and excitement are really great.

Omar shrimp half body! A cold bisk soup made with vegetables" and 160g of beef bavet steak sauce made with 3 kinds of potatoes. This "Dupra" (2 dishes) powerful set is usually ¥5,500 for the opening commemoration and only ¥4,620 now! There is also a half potion.

"Omar shrimp is full and has a very happy texture. The soup of Watari crab is rich, but the taste of vegetables is effective, so the aftertaste assari is a high point for girls."

"You can enjoy the beef thoroughly, anyway, it's full of volume! The surface is crisp, but the inside is soft, and the aromatic and sweet sauce makes the appetite even more.”

"Because you can easily enjoy wine and champagne in a glass, you can spend a fulfilling time not only for dinner but also for lunch!"

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