Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 2 -1] (1/3)

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Let's introduce the 5 stores in the second part. What's the best "delicious!" that can be used in various scenes day and night for a girl's party on a date.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

A new business format of LUMIEL that has won Michelin Guide stars for 12 consecutive years. Just because you can enjoy the theme of "vegetable gastronomy" like a bistro, the cost is high anyway. Chef Karato, the owner, said, "We also have the back menu of rumière and dishes that are not served. We will increase the number of new menus one by one every month, so please look forward to it! " The taste, price and excitement are really amazing.

Omar shrimp half body! Cold bisque soup made with vegetables, and 160g of beef bavet steak sauce made with 3 kinds of potatoes. This "Dupura" (2 dishes) powerful set is usually ￥5,500 to commemorate the opening of ￥4,620 just now! There is also a half potion.

"Omar shrimp is full and has a too happy texture. Watari crab soup is rich, but the taste of vegetables is effective, so the aftertaste asari is also a high point for girls."

"I can fully enjoy the beef, anyway, it's full of volume! The surface is crisp, but the inside is soft, and the fragrant and sweet sauce further enhances the appetite."

"Because you can easily enjoy wine and champagne with glasses, you can have a good time not only for dinner but also for lunch!"

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