Midosuji Dining opens on the 13th floor! I tasted the specialty gourmet [Part 2] (1/2)

Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 2]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the next five stores. For women's parties for dating, and for a special "delicious!" You can use it in various scenes day and night.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Modern special ¥2,100 with Tsuruhashi Fugetsu's specialty egg noodles turned on to okonomiyaki.

"Squid, shrimp, pork, beef, beef, beef sushi, scallops are also included, so it is very rich! No matter where you cut it, it hits the material, so it doesn't have a sense of satisfaction. The sweet homemade sauce will also be sucked.”

"Thick and big size, as you look, full of volume! Egg noodles have a crispy part and a crispy texture, and are exquisitely baked. It’s like a famous restaurant for okonomiyaki.”

Other Posts