Midosuji Dining opens on the 13th floor! I tasted the specialty gourmet [Part 1] (2/3)

Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the next five stores. For women's parties for dating, and for a special "delicious!" You can use it in various scenes day and night.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

The skewers made of custom-made bread crumbs are finished using a technique that does not contain more oil than necessary, so that you can enjoy the most seasonal ingredients. There are five homemade sauces such as black sauces and tea sauces here.

Left: Omakase course where you can enjoy as much as you want to eat seasonal ingredients (Estimated price is ¥3300 for 10 skewers). Right: Shunsai Gozen ¥2,450 with 10 seasonal ingredients from the sea, including shrimp and asparagus.

"The crab nails are soft inside and rich in flavor. The shrimp can be eaten from the head, and the thick and moist mist spreads out! "

"Every material is exquisite with the crispness of clothes. The small red snapper roll of trefers and ginger is refreshing and girls may absolutely like it. The bacon roll of oysters, which spreads in the mouth, is also very delicious."

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