Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 2 -1] (2/3)

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Let's introduce the 5 stores in the second part. What's the best "delicious!" that can be used in various scenes day and night for a girl's party on a date.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

The skewers made of custom-made bread crumbs are finished with a technique that does not contain more oil than necessary to create a light texture that allows you to enjoy the seasonal ingredients to the maximum extent. Five homemade sauces such as black sauce and tea sauce are also unique here.

Left: Omakase course where you can enjoy as much as you want to eat seasonal specialty ingredients (the price is estimated at 10 skewers ¥3300). Right: Shunsai Gozen ￥2,450, which includes 10 seasonal ingredients from the mountains and seas, including car shrimp and asparagus.

"The crab claws are fluffy inside and rich in flavor. Car shrimp can be eaten from the head, and rich and moist miso spreads out! "

"Every material is exquisite with the crispness of the clothes. Small sea bream rolls of trefoil and ginger are refreshing and girls may definitely like them. Oyster bacon rolls, where the scent of yuzu spreads in your mouth, are also delicious as it is."

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