Midosuji Dining opens on the 13th floor! I tasted the specialty gourmet [Part 1] (March 3)

Midosuji Dining opens on the 13th floor! I have tasted the specialty gourmet [Part 1]

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21 (Thursday). Ten famous restaurants from Kanto and Kansai gather to enjoy a wide variety of genres, from Japanese to Western, Chinese, and cafes. On such an inevitable restaurant floor, we have tasted the specialty gourmet of each store! Let me introduce you to the next five stores. For women's parties for dating, and for a special "delicious!" You can use it in various scenes day and night.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Matsuya was founded in a stall after the war, and pioneered Harami, which was unfamiliar at the time. In addition to such specialties, you can fully enjoy the meat of branded Wagyu beef purchased on your own route.

¥2,980, which is a combination of specialties such as Kamiharami.

Left: Yuzu-flavored raw salttan ¥1,280. Right: ¥4,980 assorted Japanese beef on top where you can enjoy Misji, Hanesita, and Triangle Calvi.

"The taste of the meat and the fat of the sashimi are solid, but it is not persistent. It feels like a famous harami. Homemade sauces with more than 18 kinds of ingredients are also slightly sweet and enhance the taste of meat. If you are men, you will have to eat instead!”

"Eating with yuzu grated radish is refreshing anyway! There are many girls who are not good at greasy, but you can eat as many of them as possible. The softness of the cow tongue was so soft that it could bite.”

"Even though you can enjoy meat alone enough, it's a little superior if you can eat while looking down at the scenery of Minami. The men who direct such a yakiniku date are only points up! "

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