Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 2 -1] (3/3)

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Let's introduce the 5 stores in the second part. What's the best "delicious!" that can be used in various scenes day and night for a girl's party on a date.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Matsuya was founded as a post-war food stall and has pioneered halami, which was unfamiliar at the time. In addition to such specialties, you can fully enjoy the brand Wagyu beef meat purchased on your own route.

Harami Sanmai ￥2,980, which is a combination of specialties such as Kamiharami.

Left: Raw salt tongue with yuzu flavor ￥1,280. Right: The Japanese beef is served ￥4,980, on which you can enjoy Misji Hanesita and Triangle Carbi.

"The taste of the meat and the fat of the sashimi are solid, but it is not persistent. As expected, it feels like a famous halami. Homemade sauce containing more than 18 kinds of ingredients is also slightly sweet and enhances the taste of meat. If you're a mens, you're sure to replace the rice!"

"Eating with yuzu grated radish is refreshing anyway! There are many girls who are not good at fatty, but you can eat as many as you like. The softness of beef tongue was so soft that it could be chewed easily."

"You can enjoy only meat alone, but if you can eat while looking down at the scenery of Minami, you feel a little superior. I wonder if the men who create such a yakiniku date are the points UP!"

Other Posts