Midosuji Dining opens on the 13th floor! I've tasted the specialty gourmet [Part 2] (1/2)

Midosuji Dining opened on the 13th floor of Shinsaibashi PARCO on January 21. Ten famous restaurants in the Kanto and Kansai regions gather to enjoy a variety of flavors, from Japanese to Western, Chinese, and cafes. On such a must-see restaurant floor, we have tasted the specialty gourmet of each store! Let's introduce the 5 stores in the second part. What's the best "delicious!" that can be used in various scenes day and night for a girl's party on a date.

Photo

Yasuhisa Taniwaki

Text & Edit

Akihiro Maede

Model

Ai Kishi , Mai Yokoyama

Creative Direction

caruta creative

Modern special ￥2,100, which is okonomiyaki with Tsuruhashi Fugetsu's proud egg noodles turned on.

"Squid, shrimp, pork, beef, beef, beef, scallops are also included, so there is a lot of ingredients! No matter where you cut it, it hits the material, so you don't have a sense of satisfaction. Sweet homemade sauce will also become yamitsuki."

"It's thick and big size, and as you can see, it's perfect! Egg noodles have two crisp textures and two crisp textures, and are exquisitely baked. As expected, it's a famous restaurant for okonomiyaki."

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