13F

Bistrot KARATO

Bistrot KARATO

Bistrot KARATO

Under the theme of “vegetable gastronomy,” a new business format of “Rumiere,” which has won Michelin Guide stars for 12 consecutive years. In a stylish space, you can casually enjoy bistro cuisine that incorporates the essence of rumiere. Using high-quality ingredients, we will also have a lineup of putty, bisque, steak frit, rumiere back menu, and French restaurants.

Information

Shop name
Bistrot KARATO
Floor
13F
Handling items
Bistro dish
Number of seats
16 table seats and 10 counter seats
Reservation
Reservation is possible from the reservation site "OMAKASE".
Remarks
  • Takeout is possible