Chinese medicine pharmacists in Taiwan blend 15 kinds of Japanese and Chinese ingredients.
The hot pot, which combines many Japanese and Chinese ingredients in a well-balanced manner based on the idea of the same source of food and medicine, is a healthy soul food for Taiwanese people. Taiwanese people use fire pots when they are not well or when they are cold in winter to prepare their bodies.

Taiwanese pharmacists Chinese medicine and others blend 15 kinds of Japanese and Chinese ingredients so that they can taste the hot pot familiar to Taiwanese in Japan as well. After many prototypes, I made a DAYLILY original curing hot pot kit (set of concentrated soup + Japanese and Chinese spices) together.

◼For those who are not good at cold or want to be warm.
◼️ For those who want to get delicious barrier power
◼For those who want to take health from food.

Healthy hot pot that is not too oily, characterized by a rich Japanese and Chinese aroma and a crisp spiciness.
The fragrant concentrated soup is a blend of Chinese pepper, yiko, yakkoku, abacus, tanbamboo, and mountain pharmacists. The Japanese Chinese spices set contains Japanese and Chinese ingredients such as nutmeg, burdock, jube, giganji, pepper, katsura skin, and octagon.

[Scent] If you put the concentrated soup and Japanese Chinese spices in a pot and squeeze it, the good scent of the appetizing Japanese Chinese will spread, and it will spread throughout your mouth when you eat it.
[Spiciness] It is characterized by its spicy spiciness like sansho rather than chili pepper. Even those who are not good at spicy foods can eat deliciously.

It's not a "rich in oil" that Ibage with a "fire pot", but it's a light and healthy hot pot that doesn't overgreasy, so even if you drink soup, it's hard to get stomach lean the next day.
Spiciness ★★☆ Numb ★☆☆ Tasty ★★★ Oily ☆☆☆


Let's take a look at this video! (●'◡'●)
https://www.youtube.com/watch?v=IDbq7yyvuAs&t=2s
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